At the center of the tanneschaffhausen-Team are our Heroes: People who don’t let themselves be dragged down by a handicap, but work hard in the kitchen, as our waiters and cleaners to create a unique experience for our guests.
Fränzi supports our team of Heroes in their work in the kitchen, waiting tables and housekeeping. She’s gained experience as a group leader at a workshop for people with a handicap as well as in the gastronomy industry: She’s spent three seasons working in Lenzerheide and spent an exciting summer in an SAC mountain hut. Fränzi likes when her guests have time and together with her team contribute to a unique atmosphere. At tanneschaffhausen, she is fascinated by the combination of tradition and modernity as well as the mixed concept with studios, shop and restaurant.
Kevin has always been a passionate cook and strives to continuously improve his skills. He completed his apprenticeship as a cook in the Wilchingen retirement home. Now he’s excited to manage the kitchen of an a la carte restaurant. He loves the open atmosphere at tanneschaffhausen, in which it is easy to discuss and work together.
Housekeeping & Laundry
Although Theresa’s work happens mostly in the background, with her communicative nature she is always happy to engage in a conversation with guests and contribute to the good mood in the team. She is very experienced in her field and wants to continually improve and learn new things. Her favourite part of work is ironing.
Matthias’ job at tanneschaffhausen is his first in the gastronomy business. After more than 20 years at his former workplace, he wanted a completely new experience. As a true local of Schaffhausen, he has been walking past the Tanne on a daily basis for years. Therefore, he is even more excited about now being a part of it.
Lukas is the reliable worker in the background – to be more precise, in the kitchen. Trained with a home economics degree specifically for people with a handicap, he discovered his passion for cooking in a retirement home in the Klettgau region, where he gained his work experience. Now he proves his culinary expertise at tanneschaffhausen.
Housekeeping & Laundry
Silke is a newcomer to gastronomy. However, as a saleswoman in a textile and sewing shop she has gained a lot of experience in her field. It was there that she discovered her passion for a service-oriented profession and customer contact. At tanneschaffhausen, Silke likes the good teamwork and the mutual support.
Nik is getting back to his old gastronomy profession at tanneschaffhausen. After his apprenticeship at the SIG-Hus in Neuhausen, he worked as a stablehand, blacksmith, and elevator mechanic. As a waiter he now wants to live out his social side connecting with customers and colleagues. Beside his work with us, Nik is responsible for the beverage department of a local grocery shop.
Zelda’s enthusiasm is infectious: She loves to tell stories, explain and cater to her guests. She not only loves her tasks as a waitress but performs them with care and concentration. Zelda’s big dream is to one day open her own café.
Manager, Team Leader
Claudine manages tanneschaffhausen and supports our Heroes at work. Already as a young girl she helped in her parents’ bakery and confectionary. Later she worked for years in sales and marketing in the food industry. At tanneschaffhausen Claudine combines her passions for gastronomy, kindness and humanity.
Dominique always needs action. As a waitress, she therefore feels most comfortable when the restaurant is busy. The gastronomy newcomer gained her first experiences in an integrative school in Winterthur and wants the refine her skills at tanneschaffhausen. With her kind and helpful personality, she is just as happy with her regulars as with new faces.
As a calm and down-to-earth person, Florian brings a lot of positive energy to tanneschaffhausen. He supports our Heroes and enables them to perform their tasks as independently as possible. Florian has worked in gastronomy for many years, his last position being that of manager in a restaurant in Winterthur. At tanneschaffhausen he enjoys the kindness in a usually so hectic industry.